Spices

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamon. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings For cooking Rich in antioxidants and anti inflammatory Helps fight fungal and bacterial infections.

Knorr’s range includes soups, bouillon cubes and stock pots, meal makers, sauces, seasonings and snacks that are designed to bring flavour to dishes using short cuts that people feel good about. A long history of quality, flavour and freshness, Over time, Knorr has built on Carl Heinrich Knorr’s legacy of innovation from stock cubes in 1910 to stock pots and bake-in-bags in the 21st century. Today, Knorr still defines itself by those same high standards of quality, flavour and freshness. This passion for food lies at the heart of Knorr – and it’s the reason why Knorr is one of the world’s largest food brands sold in more than 87 countries around the world. Innovation through ingredients: A team of chefs based at Knorr’s headquarters in Heilbronn help to come up with Knorr’s culinary creations, with good food, convenience and innovation at the top of the agenda. Our chefs represent over 48 nationalities and we are one of the biggest employers of professional chefs worldwide. Helping you to eat well: The unique Knorr Stock Pot bouillon uses patented jelly technology. It looks natural, smells delicious, melts naturally into dishes and has a rich, authentic taste. Our Knorr soups help millions of people enjoy healthy, convenient meals too. Soup can help you increase your daily consumption of vegetables and our research studies show that people who eat more soup tend to have a lower Body Mass Index, a lower fat intake and better cholesterol values. KEY FEATURES Add taste to your food 50 cubes Smells delicious Better cholesterol values Lower fat intake

TRS CINNAMON POWDER is of the highest quality and has been used for centuries in traditional medicines in Asian cultures. It helps to maintain healthy skin and can also help remedy various skin related diseases and infections. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamon: It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes. CINNAMON has a sweet, woody fragrance and is often used to flavour lamb and chicken dishes. used in dishes such as cakes, biscuits and desserts or to flavour hot drinks. *Has a nice, spicy aroma *Is mildly abrasive to the skin *Has gentle antiseptic properties, adds longevity and character to a soap lather. *Is used in flavouring food *Aids weight loss *It helps to maintain healthy skin and can also help remedy various skin diseases and infections. *it gives distinct flavour and aroma to cakes. *It can be made as tea, mixed with honey for added benefit KEY FEATURES *ANTIOXIDANT *HEALTHY SKIN *FOOD FLAVOUR *AIDS WEIGHT LOSS *ANTISEPTIC *POWERFUL MEDICINAL PROPERTIES *ANTI -INFLAMMATORY *HEALTHY HEART *BALANCED HORMONES *LOWERS BLOOD SUGAR

India's love affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal.This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients that make it a must have in your kitchen. In size and shape they resemble cumin or zeera, but fennel is a different spice altogether. In Ayurveda, fennel seeds are considered very auspicious. They were extensively used in various recipes in ancient India. The age-old secrets of health can be found in the simplest ingredients in our kitchens. We just need to unveil them. KEY FEATURES Helps Regulate Blood Pressure Reduces Water Retention Fennel Tea for Constipation, Indigestion, IBS & Bloating Reduces Asthma Symptoms Helps Purify Blood Improves Eyesight Great for Acne Prevents Cancer